Publication | Closed Access
Capillary GC of triglycerides in fats and oils using a high temperature phenylmethylsilicone stationary phase, part I
105
Citations
9
References
1985
Year
Lipid AnalysisSupercritical Fluid ChromatographyOil CharacterizationChemistryFood ChemistryPhenylmethylsilicone GumAnalytical ChemistryFood SciencesBiophysicsChromatographyHealth SciencesCn SeparationLipid NutritionLipid ScienceLipidsLipopeptidesCapillary GcLipid ChemistryMedicine
Abstract The analysis of triglycerides on FSOT columns coated with a phenylmethylsilicone gum opens up new perspectives in fat and oil characterization. On phenylmethylsilicone, besides a “carbon number” or CN separation, the triglycerides are also separated according to the different combinations of saturated and unsaturated fatty acids in the triglycerides.
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