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Gas chromatographic–mass spectrometric study of the degradation of phenolic compounds in wastewater olive oil by Azotobacter Chroococcum

Phenolic CompoundsEnvironmental ChemistryEngineeringWastewater Olive OilEnvironmental EngineeringMedicineEnvironmental Analytical ChemistryAzotobacter ChroococcumAnalytical ChemistryMicrobiologyMicrobiological DegradationChromatographyFood PreservativesIndustrial WastewaterWastewater Treatment