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Functional lipid characteristics, oxidative stability, and antioxidant activity of macadamia nut (Macadamia integrifolia) cultivars

Food ChemistryNutritionBiochemistryMedicinePhysiologyAntioxidant ActivityPhytochemicalFunctional Lipid CharacteristicsPharmacologyMacadamia NutPolyphenolicsOxidative StressHealth Sciences