Affinity chromatographic purification and comparison of riboflavin-binding proteins from laying hen liver and blood and from egg yolk - Concepedia

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Affinity chromatographic purification and comparison of riboflavin-binding proteins from laying hen liver and blood and from egg yolk

14

Citations

15

References

1980

Year

John A. Froehlich, Alfred H. Merrill, Carl O. Clagett, Donald B. McCormick

Comparative Biochemistry and Physiology Part B Comparative Biochemistry

BiochemistryBioanalysisRiboflavin-binding ProteinsHen LiverChromatographyMedicineEgg YolkBiomolecular EngineeringProtein Purification

References

	Year	Citations

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