Publication | Open Access

Methicillin-resistant Staphylococcus aureus and extended-spectrum and AmpC β-lactamase-producing Escherichia coli in broilers and in people living and/or working on organic broiler farms

Food SafetyAntimicrobial Resistance GeneMethicillin-resistant Staphylococcus AureusAntimicrobial SusceptibilityMedicineFoodborne PathogensOrganic Broiler FarmsFood MicrobiologyMicrobiologyInfection ControlAntibiotic ResistanceBacterial PathogensClinical MicrobiologyAntimicrobial ResistancePoultry ScienceHealth Sciences