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Characterization of the chemical differences between solvent extracts from Pu-erh tea and Dian Hong black tea by CP–Py–GC/MS

Food ChemistrySolvent ExtractionPu-erh TeaPolyphenolicsBiochemistryMedicineChemical CompositionChemical DifferencesSolvent ExtractsAnalytical ChemistryPhytochemicalPhytochemistryPharmacologyChromatographyDrug Analysis