Publication | Open Access
Influence of Breed, Slaughter Weight and Gender on Chemical Composition of Beef. Part 1. Amino Acid Profile and Biological Value of Proteins
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2001
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Animal PhysiologyNutritionAmino Acid ProfileFeed UtilizationAnimal ScienceAnimal NutritionChemical CompositionAgricultural EconomicsSlaughter WeightEducationFeed EvaluationPublic HealthMetabolismAnimal ProductionMeat Quality
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