Concepedia

Fruits, vegetables, and micronutrient intake in relation to breast cancer survival

Brian Fink, Mia M. Gaudet, Julie A. Britton, Page E. Abrahamson, Susan L. Teitelbaum, Judith S. Jacobson, Paula Bell, Joyce A. Thomas, Geoffrey C. Kabat, Alfred I. Neugut,

Breast Cancer Research and Treatment · 2006 · 57 citations · 37 references

DOI

Concepts

References

37

Human tumor cell growth inhibition by nontoxic anthocyanidins, the pigments in fruits and vegetables

Yanjun Zhang, Shaiju K. Vareed, Muraleedharan G. Nair · Life Sciences · 2004 · 295 citations

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Probabilities of Death From Breast Cancer and Other Causes Among Female Breast Cancer Patients

C. Schairer, Pamela J. Mink, Leslie E. Carroll et al. · JNCI Journal of the National Cancer Institute · 2004 · 276 citations · Full text

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Antioxidants in cancer therapy; their actions and interactions with oncologic therapies.

Davis W. Lamson, Matthew S. Brignall · PubMed · 1999 · 241 citations

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Inhibitory Effects of Naringenin on Tumor Growth in Human Cancer Cell Lines and Sarcoma S-180-Implanted Mice

Syu‐ichi Kanno, Ayako Tomizawa, Takako Hiura et al. · Biological and Pharmaceutical Bulletin · 2005 · 235 citations · Full text

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Factors Associated With Weight Gain in Women After Diagnosis of Breast Cancer

Cheryl L. Rock, Shirley W. Flatt, Vicky A. Newman et al. · Journal of the American Dietetic Association · 1999 · 227 citations

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