Ecological entrepreneurship: sustainable development in local communities through quality food production and local branding

Understanding Alternative Food Networks: Exploring the Role of Short Food Supply Chains in Rural Development

H. Renting, Terry Marsden, Jo Banks · Environment and Planning A Economy and Space · 2003 · 1.9K citations

Public Health, Agricultural Economics, Development Studies +16

Embeddedness, the new food economy and defensive localism

Michael Winter · Journal of Rural Studies · 2003 · 902 citations

Social Sciences, Cultural Studies, Food Culture Studies +13

The quality ‘turn’ and alternative food practices: reflections and agenda

David Goodman · Journal of Rural Studies · 2003 · 678 citations

Humanities, Food Science, Nutrition +6

Shifting plates in the agrifood landscape: the tectonics of alternative agrifood initiatives in California

Patricia Allen, Margaret FitzSimmons, Michael K. Goodman et al. · Journal of Rural Studies · 2003 · 633 citations · Full text

Agriculture, Sustainable Agriculture, Agribusiness Management +2

Knowing food and growing food: Beyond the production–consumption debate in the sociology of agriculture

David Goodman, E. Melanie DuPuis · Sociologia Ruralis · 2002 · 485 citations · Full text

Public Health, Organic Agriculture, Agroecosystem Ecology +6