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Pectin extracted from thermally treated olive oil by-products: Characterization, physico-chemical properties, in vitro bile acid and glucose binding

DOI

105

Citations

34

References

2014

Year

Fátima Rubio‐Senent, Guillermo Rodríguez‐Gutiérrez, Antonio Lama‐Muñoz, Juan Fernández‐Bolaños
Food Hydrocolloids

References

YearCitations

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