Characterization of some plant extracts by GC–MS

Analytical Chemistry of Fruit BioflavonoidsA Review

Kevin Robards, Michael Antolovich · The Analyst · 1997 · 435 citations

Agriculture, Biochemistry, Food Analysis +9

Comparative analysis of some active principles of herb plants by GC/MS

Carmen Gherman · Talanta · 2000 · 104 citations

Life Sciences, Botany, Plant Sciences +3

Microwave-assisted Extraction of Monoterpenols in Must Samples

N. Carro, C. García, R. Cela · The Analyst · 1997 · 27 citations

Agriculture, Food Science, Plant Sciences +14

Gas chromatography/mass spectrometry in aroma chemistry: a comparison of essential oils and flavours extracted by classical and supercritical techniques

Paolo Pallado, Graziano Tassinato, Martina D’Alpaos et al. · Rapid Communications in Mass Spectrometry · 1997 · 21 citations

Agriculture, Chemistry, Food Science +17