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Publication | Open Access

Dry heat stress stability evaluation of casein peptide mixture

DOIFull Paper Access

18

Citations

22

References

2011

Year

Matthias D’Hondt, Wim Demaré, Sylvia Van Dorpe, Evelien Wynendaele, Christian Burvenich, Kathelijne Peremans, Bart De Spiegeleer
Food Chemistry

References

YearCitations

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