Publication | Closed Access

Production of antimicrobial metabolites by strains of Lactobacillus or Lactococcus co-cultured with Bacillus cereus in milk

ProbioticAntimicrobial SusceptibilityFood FermentationLactic Acid BacteriaBiotechnologyAntimicrobial MetabolitesFood MicrobiologyMicrobiologyAntimicrobial CompoundMedicineAntimicrobial ResistanceBacillus CereusFood SafetyHealth Sciences