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Reduction of food matrix interference by a combination of sample preparation and multi-dimensional gating techniques to facilitate rapid, high sensitivity analysis for Escherichia coli serotype O157 by flow cytometry

Food Matrix InterferencePathogen DetectionBioanalysisBiotechnologyEscherichia ColiBioprocess MonitoringFood MicrobiologyHigh Sensitivity AnalysisMicrobiologyMedicineClinical MicrobiologyFood SafetyHealth Sciences