Journal of Dairy Science · 1965 · 38 citations · 9 references
AgricultureAnimal SciencesDairy ScienceAnimal NutritionDairy Herd ManagementRuminant NutritionConcentrate FeedingDairy Cattle NutritionDairy Cow NutritionFeed ManagementLivestock NutritionMilk Buffering CapacityConcentrate FeedsConcentrate SupplementationConcentrate:forage RatioLactation Stage Effects On Buffering CapacityRoughage Utilization
Eight lactath~g cows were grouped and assigned to one of two 4 X 4 Latin squares. Cows were offered concentrates ad libitum and 2 lb of hay daily. The four treatments consisted of an unsupplemented control ration, 1.00 lb XHC03, 0.84 lb NaHCO~, and 0.42 lb MgC03 per day. Addition o any one of the buffers prevented the depression in milk fat test that occurred while the cows were on the control ration (2.92 vs. 3.62%). Cows while on the control ration had an average daily gain in body weight of 2.46 lb per day, greater (P < .01) than the average of 0.04 lb while on the buffered rations.
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C.L. Davis, E.E. Brown, Donald C. Beitz · Journal of Dairy Science · 1964 · 84 citations · Full text
Factors Responsible for Variation in Milk Composition
R.C. Laben · Journal of Dairy Science · 1963 · 71 citations · Full text
R.S. Emery, L.D. Brown, James W. Thomas · Journal of Dairy Science · 1964 · 58 citations · Full text
Composition of Milk Produced on Pelleted Hay and Heated Corn
R.L. King, R.W. Hemken · Journal of Dairy Science · 1962 · 45 citations · Full text