Lipid composition of the gram-negative, budding, seawater bacterium Hyphomonas jannaschiana lacking in phospholipids

Lipid composition of beef brain, beef liver, and the sea anemone: Two approaches to quantitative fractionation of complex lipid mixtures

George Rouser, Gene Kritchevsky, Dorothy Heller et al. · Journal of the American Oil Chemists Society · 1963 · 608 citations

Natural Sciences, Biochemistry, Analytical Chemistry +13

A universal reagent for phospholipid analysis

V.E. Vaskovsky, E. Ya. Kostetsky, I.M. Vasendin · Journal of Chromatography A · 1975 · 595 citations

Life Sciences, Biochemistry, Lipid Biochemistry +11

Determination of the Anomeric Configuration of Sugar Residues in Acetylated Oligo- and Polysaccharides by Oxidation with Chromium Trioxide in Acetic Acid.

James Hoffman, Bengt Lindberg, Sigfrid Svensson et al. · Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry · 1972 · 313 citations · Full text

Pharmacy, Biochemistry, Chemistry +17

<b>Application of Mass Spectrometry to Structure Problems. XIII.</b>¹ <b>Acetates of Pentoses and Hexoses</b>²

K. Biemann, Don C. DeJongh, Heinrich K. Schnoes · Journal of the American Chemical Society · 1963 · 301 citations

Natural Sciences, Biochemistry, Chemistry +13

<b>Application of Mass Spectrometry to Structure Problems. XIV.</b>¹ <b>Acetates of Partially Methylated Pentoses and Hexoses</b>

Don C. De Jongh, K. Biemann · Journal of the American Chemical Society · 1963 · 116 citations

Natural Sciences, Biochemistry, Chemistry +12