Compared with Daily, Weekly n–3 PUFA Intake Affects the Incorporation of Eicosapentaenoic Acid and Docosahexaenoic Acid into Platelets and Mononuclear Cells in Humans - Concepedia

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Compared with Daily, Weekly n–3 PUFA Intake Affects the Incorporation of Eicosapentaenoic Acid and Docosahexaenoic Acid into Platelets and Mononuclear Cells in Humans

DOI Full Paper Access

38

Citations

15

References

2014

Year

Lucy M. Browning, Celia G. Walker, Adrian Mander, Annette L. West, Joanna Gambell, J. Madden, Philip C. Calder, Susan A. Jebb

Journal of Nutrition

References

	Year	Citations

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