Nutritional control of actinorhodin production byStreptomyces coelicolor A3(2): suppressive effects of nitrogen and phosphate - Concepedia

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Nutritional control of actinorhodin production byStreptomyces coelicolor A3(2): suppressive effects of nitrogen and phosphate

131

Citations

13

References

1990

Year

Janice L. Doull, L. C. Vining

Applied Microbiology and Biotechnology

BiosynthesisEngineeringActinorhodin Production BystreptomycesBiochemistrySuppressive EffectsBiotransformationBacteriologyEnvironmental MicrobiologyMicrobiologyNutritional Control

References

	Year	Citations

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