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Is the structural diversity of tripeptides sufficient for developing functional food additives with satisfactory multiple bioactivities?

Food ChemistryFunctional Food AdditivesFood FunctionEngineeringFood Bioactive CompoundBiochemistrySatisfactory Multiple BioactivitiesGlycobiologyBiotechnologyAlternative Protein SourceStructural DiversityFood ComponentFood AdditiveBiomolecular EngineeringFunctional Food ProductionHealth Sciences