Journal of the Science of Food and Agriculture · 1997 · 109 citations · 0 references
AgricultureFood SciencePlant SciencesAnalytical ChemistryChromatographic AnalysisMass Spectrometric AnalysisChemical FingerprintingChromatographic ProfilingLiquid ChromatographyMass SpectrometryPhenolic Compound AnalysisPhenolic Profile AnalysisChemotaxonomic CharacterizationChemotaxonomic IdentificationFruit FlavonoidsHigh-performance Liquid ChromatographyHigh-performance Liquid Chromatography-mass SpectrometryLiquid Chromatography-mass SpectrometryLiquid Chromatography-mass Spectrometry AnalysisMass Spectrometric Detection
Flavonoid glycosides in citrus were characterised by high-performance liquid chromatography using both ultraviolet and fluorescence detection. The effects of sample preparation on the chromatographic profiles are reported. Key variables in the profiles useful as chemotaxonomic markers were identified with the aid of pattern recognition, which was also used to create sample categories. LC–MS data are presented and the advantages of mass spectrometric detection are demonstrated. © 1997 SCI.