Kinetic study and modelling of the xylitol production using Candida parapsilosis in oxygen-limited culture conditions

Process Analysis by Statistical Methods.

Norman R. Draper, D. M. Himmelblau · Journal of the American Statistical Association · 1971 · 1.1K citations

Business, Biostatistics, Statistical Modeling +11

Biochemistry and physiology of xylose fermentation by yeasts

Bärbel Hahn‐Hägerdal, H. Jeppsson, Kerstin Skoog et al. · Enzyme and Microbial Technology · 1994 · 225 citations

Agriculture, Biochemistry, Microbiology +12

Production of xylitol from <scp>D</scp>‐xylose by <i>candida tropicalis:</i> Optimization of production rate

Hiroyuki Horitsu, Yuuichi Yahashi, Kazuhiro Takamizawa et al. · Biotechnology and Bioengineering · 1992 · 139 citations

Agriculture, Biochemistry, Microbiology +17

On the statistical sensitivity analysis of models for chemical kinetics

R. W. Atherton, Robert B. Schainker, E.R. Ducot · AIChE Journal · 1975 · 126 citations

Engineering, Chemical Engineering, Chemistry +16

Theory and applications of unstructured growth models: Kinetic and energetic aspects

A. A. Esener, J. A. Roels, N. W. F. Kossen · Biotechnology and Bioengineering · 1983 · 105 citations

Life Sciences, Biological Engineering, Microbiology +17