Publication | Closed Access
Improved separation of triglycerides at low temperatures by reversed-phase liquid chromatography
39
Citations
6
References
1981
Year
Food ChemistryLipid AnalysisLow TemperaturesBiochemistrySupercritical Fluid ChromatographyReversed-phase Liquid ChromatographyNatural SciencesSeparation ScienceAnalytical ChemistryLiquid ChromatographyChemistryChromatographic AnalysisChromatography
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