Publication | Closed Access
Detoxification of zearalenone by three strains of lactobacillus plantarum from fermented food in vitro
88
Citations
37
References
2015
Year
Food FermentationIn Vitro FermentationBiotechnologyFood MicrobiologyLactobacillus PlantarumMicrobiologyMicrobiological DegradationFood SafetyHealth Sciences
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