FEMS Microbiology Letters · 2007 · 43 citations · 17 references
Life SciencesBiochemistryBiotechnologyBiocatalysisEnzymologyNatural Product BiosynthesisAmino Acid MetabolismAmino Acid ProductionCatalytic MechanismsEnzyme CharacterizationEnzyme DiscoveryEnzyme StructureAldol CondensationBiosynthetic Enzyme CharacterizationBranched-chain Amino Acid MetabolismBranched-chain Amino AcidsCrude Extract PreparationEnzymatic SynthesisEnzyme ActivityIsoleucine Metabolism
A two-step enzymatic synthesis process of 4-hydroxyisoleucine is suggested. In the first step, the aldol condensation of acetaldehyde and alpha-ketobutyrate catalyzed by specific aldolase results in the formation of 4-hydroxy-3-methyl-2-keto-pentanoate (HMKP). In the second step, amination of HMKP by the branched-chain amino acid aminotransferase leads to synthesis of 4-hydroxyisoleucine. An enzyme possessing HMKP aldolase activity (asHPAL) was purified 2500-fold from a crude extract of Arthrobacter simplex strain AKU 626. Sequencing of the asHPAL structural gene showed that the purified enzyme belongs to the HpcH/HpaI aldolase family. The 4-hydroxyisoleucine was synthesized in vitro from acetaldehyde, alpha-ketobutyrate and l-glutamate using a coupled aldolase/branched-chain amino acid aminotransferase bienzymatic reaction.
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Wen‐Tso Liu, Terence L. Marsh, Hans H. Cheng et al. · Applied and Environmental Microbiology · 1997 · 2.3K citations · Full text
4-Hydroxyisoleucine: A Novel Amino Acid Potentiator of Insulin Secretion
Yves Sauvaire, Pierre Petit, Christophe Broca et al. · Diabetes · 1998 · 289 citations