Publication | Open Access
PREVALENCE OF SALMONELLA SPP., CAMPYLOBACTER SPP. AND LISTERIA SPP. IN RING-BILLED GULLS (LARUS DELAWARENSIS)
105
Citations
0
References
1992
Year
Veterinary MicrobiologyFood Processing FacilitiesFood MicrobiologyCampylobacter InfectionsInfection ControlAntimicrobial ResistanceHealth SciencesFoodborne PathogensListeria SppCloacal SwabsFoodborne HazardClinical MicrobiologyEpidemiologyFood SafetyCampylobacter SppZoonotic DiseaseFoodborne IllnessMicrobiologyLarus DelawarensisMedicine
Cloacal swabs collected from 264 ring-billed gulls (Larus delawarensis) at four sites near Montréal, Canada were cultured for the presence of Salmonella spp., Campylobacter spp. and Listeria spp. All birds were apparently healthy when captured or killed. Of all birds examined, 8.7%, 15.9% and 9.5%, respectively, were infected with Salmonella spp., Campylobacter spp. and Listeria monocytogenes. Overall, 29.9% of gulls sampled harbored one or more of these bacteria. Gulls probably play only a minor role in the epizootiology of these bacteria.