Publication | Closed Access
Production of green juice with an intensive thermo-mechanical fractionation process. Part I: Effects of processing conditions on the dewatering kinetics
22
Citations
22
References
2011
Year
Process IntensificationChemical EngineeringDewatering KineticsEngineeringGreen ChemistryProcess EngineeringGreen ProcessingFood EngineeringFood ProcessingThermal ProcessingGreen JuiceHealth Sciences
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