Concepedia

Similarities and differences between alginic acid gels and ionically crosslinked alginate gels

Kurt I. Draget, Gudmund Skjåk‐Bræk, Bjørn T. Stokke

Food Hydrocolloids · 2005 · 182 citations · 10 references

DOI

Concepts

References

10

Biological interactions between polysaccharides and divalent cations: The egg‐box model

Gregor T. Grant, Edwin R. Morris, David A. Rees et al. · FEBS Letters · 1973 · 2.8K citations · Full text

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Food Polysaccharides and Their Applications

James N. BeMiller · Trends in Food Science & Technology · 1996 · 1.7K citations

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Alginic acid gels: the effect of alginate chemical composition and molecular weight

Kurt I. Draget, Gudmund Skjåk Bræk, Olav Smidsrød · Carbohydrate Polymers · 1994 · 457 citations

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Small-Angle X-ray Scattering and Rheological Characterization of Alginate Gels. 1. Ca−Alginate Gels

Bjørn T. Stokke, Kurt I. Draget, Olav Smidsrød et al. · Macromolecules · 2000 · 346 citations

, , +16

Properties of Poly(1,4-hexuronates) in the Gel State. II. Comparison of Gels of Different Chemical Composition.

Olav Smidsrød, Arne Haug, Bjørn Lian et al. · Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry · 1972 · 144 citations · Full text

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