Concepedia

Immobilisation of α-amylase from Aspergillus niger onto polyaniline

Aline M. Pascoal, Sydnei Mitidieri, Kátia Flávia Fernandes

Food and Bioproducts Processing · 2010 · 50 citations · 29 references

DOI

Concepts

References

29

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations

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A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations

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Enzymatic properties of a novel thermostable, thermophilic, alkaline and chelator resistant amylase from an alkaliphilic Bacillus sp. isolate ANT-6

Burhan Arıkan, Unaldi Nisa, Gökhan Coral et al. · Process Biochemistry · 2003 · 325 citations · Full text

, , +16

Calcium binding in .alpha.-amylases: an x-ray diffraction study at 2.1-.ANG. resolution of two enzymes from Aspergillus

Esper Boel, Leo Brady, A.M. Brzozowski et al. · Biochemistry · 1990 · 318 citations

, , +17

Production of a thermostable α-amylase from Bacillus sp. PS-7 by solid state fermentation and its synergistic use in the hydrolysis of malt starch for alcohol production

Harmeet K. Sodhi, Kanupriya Miglani Sharma, J.K. Gupta et al. · Process Biochemistry · 2004 · 200 citations

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