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Production of d-tagatose, a low caloric sweetener during milk fermentation using l-arabinose isomerase

Low Caloric SweetenerBiosynthesisEngineeringFood FermentationBiochemistryBiotechnologyBiochemical EngineeringDownstream ProcessingMetabolic EngineeringMilk FermentationEnzymatic ModificationMetabolismL-arabinose IsomeraseFood TechnologyBiomolecular EngineeringHealth Sciences