Effects of enzyme supplementation of diets based on wheat, rye or triticale on their productive value for broiler chickens

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.5K citations

Quantitative Methods, Engineering, Measurement +20

Studies on dietary fiber. 3. Improved procedures for analysis of dietary fiber

Olof Theander, Eric Westerlund · Journal of Agricultural and Food Chemistry · 1986 · 590 citations

Nutrition, Dietary Exposure, Food Analysis +17

The effect of β-glucanase on the utilization of starch and nitrogen by broiler chickens fed on barley of low- or high-viscosity

K. Hesselman, Pierre Åman · Animal Feed Science and Technology · 1986 · 245 citations

Nutrition, Engineering, Animal Nutrition +6

Analysis of starch and other main constituents of cereal grains

P. Aaman, K. Hesselman · 1984 · 222 citations

Food Chemistry, Agricultural Chemistry, Food Analysis +4

A comparison of the non‐starch carbohydrates in cereal grains

Robert J Henry · Journal of the Science of Food and Agriculture · 1985 · 169 citations

Nutrition, Engineering, Food Analysis +18