Enhancement of the nutritional status and quality of fresh pork sausages following the addition of linseed oil, fish oil and natural antioxidants - Concepedia

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Enhancement of the nutritional status and quality of fresh pork sausages following the addition of linseed oil, fish oil and natural antioxidants

148

Citations

40

References

2008

Year

I. Valencia, M.N. O’Grady, Diana Ansorena, Icíar Astiasarán, Joe P. Kerry

Food ChemistryNutritionFood CompositionAnimal NutritionFood AnalysisFeed AdditiveFresh Pork SausagesAlternative Protein SourceFood QualityNutritional StatusLinseed OilHealth Sciences

References

	Year	Citations

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