Wavelength Effect on Light-Induced Decomposition of Vitamin A and β-Carotene in Solutions and Milk Fat - Concepedia

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Wavelength Effect on Light-Induced Decomposition of Vitamin A and β-Carotene in Solutions and Milk Fat

42

Citations

5

References

1977

Year

Abdus Sattar, J.M. deMan, J.C. Alexander

Canadian Institute of Food Science and Technology Journal

Food ChemistryNutritionCarotenoidWavelength EffectPhotochemistryBiochemistryOptical PropertiesHealth SciencesFood AnalysisLight-induced DecompositionBiophysicsVitamin A

References

	Year	Citations

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