Preparation and evaluation of antioxidant activities of peptides obtained from defatted wheat germ by fermentation - Concepedia

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Preparation and evaluation of antioxidant activities of peptides obtained from defatted wheat germ by fermentation

DOI Full Paper Access

66

Citations

23

References

2011

Year

Liya Niu, Shaotong Jiang, Lijun Pan

Journal of Food Science and Technology

Agricultural ChemistryEngineeringBiochemistryBiotechnologyAlternative Protein SourceAntioxidant ActivitiesDefatted Wheat GermBiomolecular Engineering

References

	Year	Citations

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