Microbial production of natural δ-decalactone and δ-dodecalactone from the corresponding α,β-unsaturated lactones in Massoi bark oil

Combined effect of acetic acid, pH and ethanol on intracellular pH of fermenting yeast

M. E. Pampulha, Maria C. Loureiro‐Dias · Applied Microbiology and Biotechnology · 1989 · 315 citations

Agriculture, Biochemistry, Microbiology +16

Optimization of steroid side chain cleavage by Mycobacterium sp. in the presence of cyclodextrins

Paul G.M. Hesselink, Steven van Vliet, Harrie de Vries et al. · Enzyme and Microbial Technology · 1989 · 92 citations

Life Sciences, Biochemistry, Microbiology +9

Biosynthesis of Flavor Compounds by Microorganisms 6. Odorous Constituents of Polyporus durus (Basidiomycetes)

Ralf G. Berger, K. Neuhäuser, F. Drawert · Zeitschrift für Naturforschung C · 1986 · 35 citations · Full text

Life Sciences, Biochemistry, Microbiology +17

A detailed analysis of Saccharomyces cerevisiae growth kinetics in batch, fed-batch, and hollow-fiber bioreactors

Steven J. Coppella, Prasad Dhurjati · The Chemical Engineering Journal · 1989 · 25 citations

Engineering, Bioengineering, Microbiology +16

Enantioselective analysis of dec‐2‐en‐5‐olide‐(massoilactone) from natural sources by multidimensional capilary gas chromatography

A. Bernreuther, Vera Lander, Manfred Huffer et al. · Flavour and Fragrance Journal · 1990 · 20 citations

Natural Sciences, Biochemistry, Chemistry +15