Publication | Closed Access

The relationship between the degree of dietary-induced hypercholesterolemia in the rabbit and atherosclerotic lesion formation

ObesityNutritionMetabolic SyndromeLipid DisorderBody CompositionDietary-induced HypercholesterolemiaCardiovascular DiseasePhysiologyHyperlipidemiaVascular BiologyLipoprotein MetabolismMetabolismMedicineAtherosclerosisDyslipidemiaAtherosclerotic Lesion FormationHealth Sciences