Comparative study of extraction techniques for determination of garlic flavor components by gas chromatography?mass spectrometry

Headspace solid-phase microextraction

Zhouyao Zhang, Janusz Pawliszyn · Analytical Chemistry · 1993 · 1.2K citations

Natural Sciences, Chemistry, Analytical Chemistry +5

Allicin, the Antibacterial Principle of Allium sativum. I. Isolation, Physical Properties and Antibacterial Action

Chester J. Cavallito, John Hays Bailey · Journal of the American Chemical Society · 1944 · 731 citations

Medicine, Chemistry, Medicinal Chemistry +8

The chemistry of alkyl thiosulfinate esters. 9. Antithrombotic organosulfur compounds from garlic: structural, mechanistic, and synthetic studies

Eric Block, Saleem Ahmad, James L. Catalfamo et al. · Journal of the American Chemical Society · 1986 · 319 citations

Natural Sciences, Chemistry, Pharmacology +8

Consumption of onions and a reduced risk of stomach carcinoma

Elisabeth Dorant, Piet A. van den Brandt, R. Alexandra Goldbohm et al. · Gastroenterology · 1996 · 226 citations · Full text

Medicine, Nutritional Sciences, Oncology +9

Spectrophotometric Method for Quantitative Determination of Allicin and Total Garlic Thiosulfinates

Joan C. Han, Larry D. Lawson, Grace Han et al. · Analytical Biochemistry · 1995 · 195 citations

Agriculture, Biochemistry, Chemistry +15