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Hydrophilic gallic acid–imprinted polymers over magnetic mesoporous silica microspheres with excellent molecular recognition ability in aqueous fruit juices

Food ChemistryEngineeringPolymer ScienceMicroemulsionAnalytical ChemistryHydrophilic GallicMolecular ImprintingChemistryAqueous Fruit JuicesPolymer ChemistryBiomolecular Engineering