Immobilization of Champagne Yeasts by Inclusion into Cryogels of Polyvinyl Alcohol: Means of Preventing Cell Release from the Carrier Matrix - Concepedia

Concepedia

Publication | Closed Access

Immobilization of Champagne Yeasts by Inclusion into Cryogels of Polyvinyl Alcohol: Means of Preventing Cell Release from the Carrier Matrix

26

Citations

3

References

2004

Year

I. M. Gracheva, N. G. Sarishvili, A. L. Zubov, Vladimir I. Lozinsky

Applied Biochemistry and Microbiology

Polyvinyl AlcoholEngineeringBiochemistryPolymer ScienceDownstream ProcessingYeastImmobilized EnzymeChampagne YeastsEnzyme ImmobilizationCell ReleaseBiomolecular Engineering

References

	Year	Citations

Page 1