Applied Microbiology and Biotechnology · 1987 · 48 citations · 13 references
AgricultureDairy ScienceFood ScienceFood MicrobiologyMicrobial EcologyAnaerobic DigestionAnaerobic FermentationAnaerobic MetabolismFood FermentationLactic Acid BacteriaWhey ProteinsAnaerobic Co-digestionAnaerobic Digestion MicrobiologyNatural Whey CulturesWhey By-product UtilizationWhey Fermentation ProductsWhey Permeate UtilizationWhey Valorization
13
Distribution of polyamines in methanogenic bacteria
Paul Scherer, H. Kneifel · Journal of Bacteriology · 1983 · 179 citations · Full text