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Improving production of volatile fatty acids from food waste fermentation by hydrothermal pretreatment

Chemical EngineeringBiomanufacturingEngineeringBioenergyFood FermentationHealth SciencesEnvironmental EngineeringBiochemical EngineeringVolatile Fatty AcidsFood Waste FermentationFood EngineeringFood BioprocessingHydrothermal PretreatmentHydrothermal Processing