Publication | Closed Access
Measuring perceptions of quality in food products: the case of red wine
244
Citations
86
References
2003
Year
Customer SatisfactionFood MarketingAgricultural EconomicsConsumer ResearchFood ProductsWine TastingManagementConsumer BehaviorBeverage IndustryProduct QualityFood QualityMarketingConsumer AttitudeRed WineHealth Sciences
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