Publication | Closed Access

Vitamin A toxicity secondary to excessive intake of yellow-green vegetables, liver and laver

Vitamin NutritionNutritionNutrient BioavailabilityYellow-green VegetablesDietary ExposureMedicineLiver PhysiologyDietary IntakeToxicologyNutritional SciencePharmacologyExcessive IntakeFood ToxicologyOxidative StressHealth Sciences