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Structural Characterization of Daptomycin Analogues A21978C<sub>1-3</sub>(<scp>d</scp>-Asn<sub>11</sub>) Produced by a Recombinant <i>Streptomyces roseosporus</i> Strain
36
Citations
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References
2007
Year
Structural CharacterizationAntibiotic AdjuvantStaphylococcus AureusChemical BiologyDrug ResistanceMedicinal ChemistryBiosynthesisNatural Product BiosynthesisDaptomycin-related LipopeptidesAntimicrobial ResistanceAntimicrobial Drug DiscoveryBiochemistryAntibacterial AgentFermentation BrothAntimicrobial CompoundMolecular MicrobiologyLipopeptidesStructural BiologyAntimicrobial SusceptibilityNatural SciencesMicrobiologyMedicine
Three daptomycin-related lipopeptides, A21978C1-3(d-Asn11) (2-4), were purified from the fermentation broth of a recombinant Streptomyces roseosporus strain. Their chemical structures were determined by analyses of the biosynthetic pathway, chemical transformations, d,l-amino acid quantitation by enantiomer labeling, tandem LC-MS/MS, and 2D-NMR techniques. Compounds 2-4 exhibited potent antibacterial activity against Staphylococcus aureus with MIC values of 0.6, 0.3, and 0.15 microM, respectively, well correlated to the acyl tail chain length.
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