Mercury levels in feed and muscle of farmed tilapia

Daniele Botaro, João Paulo Machado Torres, Karl‐Werner Schramm, Olaf Malm

American Journal of Industrial Medicine · 2012 · 11 citations · 24 references

Abstract

These low levels of THg in farmed tilapia may be due to the low THg concentrations found in the analyzed fish feed, that ranged from 5.2 to 33.2 µg kg(-1), below the limit of 100 µg kg(-1) established by the European Commission.

References

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