Probiotic bacteria as adjunct starters: influence of the addition methodology on their survival in a semi-hard Argentinean cheese - Concepedia

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Probiotic bacteria as adjunct starters: influence of the addition methodology on their survival in a semi-hard Argentinean cheese

DOI Full Paper Access

131

Citations

34

References

2005

Year

Carina V. Bergamini, Erica Hynes, Andréa Quiberoni, V.B. Suárez, C.A. Zalazar

Food Research International

ProbioticAddition MethodologyFood MicrobiologyMicrobiologyAdjunct StartersProbioticsMedicinePredictive MicrobiologyProbiotic Bacteria

References

	Year	Citations

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