Journal of Dairy Science · 1961 · 24 citations · 8 references
AgricultureDairy ScienceFood ScienceLactationLactation BiologyLactation PhysiologyMilk Buffering CapacityMilk Heat StabilityMilk Solid ContentMilk StoragePhysicochemical Properties Of MilkWater ContentMilk DensityMilk Solids ConcentrationMilk Specific Heat
The densities of a variety of herd milks from representative sources in the Washington, D. C., area were determined at low temperatures, to establish volume-weight relationships more accurately than was possible from existing data.
8
The Association of Official Agricultural Chemists
H. W. Wiley · Science · 1901 · 2.3K citations
The technical control of dairy products
Timothy Mojonnier, Hugh Charles Troy · 1922 · 84 citations
573. The temperature coefficient of expansion of raw milk
A. L. Short · Journal of Dairy Research · 1955 · 20 citations