Incidence of thermotolerantCampylobacterin foods assessed by NF ISO 10272 standard: results of a two-year study - Concepedia

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Incidence of thermotolerantCampylobacterin foods assessed by NF ISO 10272 standard: results of a two-year study

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1999

Year

Michel Fédérighi, Catherine Magras, M.F. Pilet, D Woodward, Wendy Johnson, F. Jugiau, J.-L. Jouve

Food Microbiology

NutritionTwo-year StudyDietary ExposureNutritional NeurosciencePublic HealthNf Iso 10272Thermotolerantcampylobacterin FoodsEpidemiologyFood Safety

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