Journal of Epidemiology · 2013 · 107 citations · 32 references
PharmacyMaternal HealthNutritional SciencesDevelopmental ToxicologyHuman NutritionMaternal NutritionDevelopmental NeurotoxicityMercury ToxicologyOmega-3 Fatty Acids In PregnancyPrenatal DevelopmentPrenatal ToxicityPrenatal ToxicologyDietary Mercury ExposureEnvironmental Prenatal ExposuresEpidemiologic Exposure AssessmentInfant NeurodevelopmentMaternal Dietary IntakeNeurodevelopmental AssociationsPrenatal Heavy Metal ExposurePrenatal Mercury Exposure
BACKGROUND: Mercury is a neurotoxin, and limited prenatal exposure to it can affect long-term child neurodevelopment. However, results of epidemiologic studies of such exposure have been inconsistent. We examined the association of prenatal mercury exposure from maternal fish consumption with child neurodevelopment in northern Italy. METHODS: A population-based cohort of 606 children and their mothers was studied from pregnancy to age 18 months. Mercury levels were measured in maternal hair and blood during pregnancy and in umbilical cord blood and breast milk. Levels of polyunsaturated fatty acids (PUFAs) were measured in maternal serum. Maternal and child intakes of fish were assessed by using a food frequency questionnaire. The Bayley Scales of Infant and Toddler Development, Third Edition (BSID-III) was used to evaluate child neurodevelopment. Multivariate linear regression was used to examine the association of mercury exposure with BSID-III scores, after controlling for maternal fish intake, PUFAs during pregnancy, and several other confounders. RESULTS: Mean weekly fish intake during pregnancy was less than 2 servings. Mercury concentrations in biological samples were low (mean, 1061 ng/g in hair) and moderately correlated with fish intake, particularly of carnivorous species. Maternal ω-3 PUFA concentrations were poorly correlated with fish intake. Maternal intelligence quotient (IQ) and child intake of fish were significantly associated with neurodevelopment scores. In multivariate models, the level of Hg exposure was not associated with neurodevelopmental performance at 18 months. CONCLUSIONS: In this Italian population, neurodevelopment at 18 months was associated with child intake of fresh fish and maternal IQ rather than with mercury exposure. The expected beneficial effect of maternal fish intake (from maternal ω-3 PUFAs) was not found.
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Effects of Prenatal and Postnatal Methylmercury Exposure From Fish Consumption on Neurodevelopment
Philip W. Davidson, Gary J. Myers, C. Cox et al. · JAMA · 1998 · 674 citations
Maternal Fish Consumption, Hair Mercury, and Infant Cognition in a U.S. Cohort
Emily Oken, Robert O. Wright, Ken Kleinman et al. · Environmental Health Perspectives · 2005 · 493 citations · Full text