Archives of Biochemistry and Biophysics · 1957 · 30 citations · 9 references
AgricultureBiochemistryFood ScienceFood AnalysisFood ChemistryMilk ChemistryCasein ChemistryMilk Bioactive ComponentsMilk EnzymesMilk ProteinsDigestionMilk Protein DigestionNative Milk Enzyme Activity
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The free amino groups of insulin
Frederick Sanger · Biochemical Journal · 1945 · 1.8K citations · Full text
THE SPECIFIC ESTERASE ACTIVITY OF TRYPSIN
George W. Schwert, Hans Neurath, Seymour Kaufman et al. · Journal of Biological Chemistry · 1948 · 333 citations · Full text