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Human exposure to parent and halogenated polycyclic aromatic hydrocarbons via food consumption in Shenzhen, China

Environmental ChemistryEngineeringEnvironmental ExposureFood ConsumptionEnvironmental HealthAir QualityHuman ExposureToxicologyPolycyclic Aromatic HydrocarbonsEcotoxicologyEnvironmental ToxicologyPublic HealthAir PollutionPolycyclic Aromatic HydrocarbonEpidemiologyFood SafetyPersistent Organic Pollutant